grilled lemon chicken
If looking for a light, tasty dish to be accompanied by some fresh veggies or salad, this one will fill the bill. The original recipe called for overnight marinating, but two hours gave me a wonderful taste.
prep time
30 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 - boneless, skinless chicken breasts, halved, butterfly-style
- 1/3 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1/2 - onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon montreal steak seasoning
- 1/2 teaspoon lemmon pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon italian seasoning
How To Make grilled lemon chicken
-
Step 1Combine all ingredients, except chicken in a bowl.
-
Step 2Cut chicken breasts in half, butterfly-style, creating two thin pieces of chicken from each breast.
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Step 3Place chicken pieces in a zip lock bag and pour the marinate over. Close bag and massage chicken to insure marinate covers each piece. Refrigerate and massage chicken several times over a period of two or more hours.
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Step 4Place chicken on a pre-heated grill, cooking for about five minutes per side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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