Grilled Grand Marnier Chicken
3/4 cgrand marnier
1 1/4 capricot jam
3/4 cdistilled white vinegar
4 1/2 Tbspworcestershire sauce
3 Tbspdijon mustard
1 Tbspdried hot red pepper flakes
3boneless but skin intact chicken breasts (about 12 oz each) halved
·olive oil for brushing the chicken
How to Make Grilled Grand Marnier Chicken
- In a saucepan combine all the ingredients except the chicken and the oil. Simmer the mixture until the jam and the honey are melted and let the mixture cool to room temp.
- In a shallow dish, marinate the chicken in the mixture covered and chilled, turning it several times for at least 4 hours, preferably overnight.
- Remove the chicken from the marinade, discarding the marinade and grill the chicken skin side down on a rack over very hot coals for 3 1/2 mins. Brush the skinless side with the oil, turn it and grill the chicken for 3 to 4 minutes more or until it is just firm to the touch.