grilled fajitas

Name: Grilled Fajitas
Prep time: 20 min
Cook time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: ## MEAT; 2-3 pound(s) beef flank steak grilled (then cut into thin strips on diagnal; ## VEGETABLES; 1 large each: red, green and yellow bell peppers grilled whole (after grilling cut in strips or chopped); 2 large onions grilled in 1/4's (then cut in strips or chopped); 1/2 cup(s) cilantro, fresh (minced fine); 4-6 clove(s) garlic (minced fine); ## SPICES; 2 large limes (juice and zest) (can use lemon); 1 teaspoon(s) ground cumin; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) each: ground cayenne pepper and ground black pepper; 2 package(s) au jus gravy mix (use 2 pkgs but use directions as if doing 1 pkg.); ## TORTILLAS; 1 package(s) (20 to a package) small flour tortillas; ## OPTIONAL; - shredded cheese of choice; - beans and rice, refried beans; - guacamole, sour cream, salsa; - lettuce

(1 RATING)

81 Pinches 12 Photos

Colleen Sowa

La Crosse, WI

Updated on Jul 4, 2011

Our family loves this recipe... we make it often. We have made the meat and veggies on the grill and froze it for a cold winter's day too... This allows everyone to pick out what they want for topping off their tortilla! We also save the left overs for other recipes. *** We have made these with pork, chicken, beef and even ground beef. *** http://www.justapinch.com/recipe/colleen-sowa/grilled-fajita-breakfast-bagels/quick-easy-healthy-beef?page=1#comment297780

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Flour tortilla with grilled flank steak, rice and beans, grilled vegetables, guacamole, salsa, sour cream and lettuce

prep time 20 Min

cook time 30 Min

method Grill

yield 20 small tortillas

Ingredients

MEAT
2-3 pounds beef flank steak grilled (then cut into thin strips on diagnal
VEGETABLES
1 large each: red, green and yellow bell peppers grilled whole (after grilling cut in strips or chopped)
2 large onions grilled in 1/4's (then cut in strips or chopped)
1/2 cup cilantro, fresh (minced fine)
4-6 cloves garlic (minced fine)
SPICES
2 large limes (juice and zest) (can use lemon)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon each: ground cayenne pepper and ground black pepper
2 packages au jus gravy mix (use 2 pkgs but use directions as if doing 1 pkg.)
TORTILLAS
1 package (20 to a package) small flour tortillas
OPTIONAL
- shredded cheese of choice
- beans and rice, refried beans
- guacamole, sour cream, salsa
- lettuce

How To Make grilled fajitas

Step 1

MEAT: On Grill over Medium heat, cook the flank steak. Slice the meat thin on a diagnol.

Step 2

Vegetables: Grill the peppers whole, then cut them into thin strips or chop up. Grill the onion after cutting into quarters. Then slice into strips or chop up.
Step 3

Spices: Combine all the spice/gravy ingredients together in the same sauce pan as the cilantro and garlic. Cook on the grill until cooked and gravy forms. (If you want to add more water during cooking that is fine).
Step 4

Add the meat to the gravy in sauce pan. Stir to coat the meat.
Step 5

Add the veggies to the gravy and meat in sauce pan. Stir to coat the veggies.
Step 6

Flour Tortillas: Either purchase or make from scratch flour tortillas. Place them on the grill to get them warm and get grill marks (optional).
Step 7

Optional: Cheese, shred the cheese of choice for a topping.
Step 8

Optional: Refried Beans
Step 9

Optional: Beans and rice
Step 10

Optional: Salsa, Sour Cream, Guacamole and lettuce.
Step 11

Assemble as desired!
Step 12

https://www.justapinch.com/recipe/colleen-sowa/grilled-fajita-breakfast-bagels/quick-easy-healthy-beef?page=1#comment297780 A way to use left overs for breakfast!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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