Grilled Chicken Tostadas

Grilled Chicken  Tostadas

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NIKKI SMITH

By
@adorefood

This recipes is a spin off of my shrimp tostadas, During the summer we get alot of grilled chicken,and hamburger. So what do i do with the leftovers. I make the best chicken tostadas ever, at least I think so..lol

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    roasted poblano chiles
  • 3
    ears corn on the cob
  • 1 1/2 lb
    chicken breast w/skin
  • 1/2 c
    zesty italian dressing divided
  • 1
    fully ripe avocado, halved, peeled and pitted
  • 8
    tostadas shells
  • 1 c
    queso fresco
  • 1 c
    mexican crema

How to Make Grilled Chicken Tostadas

Step-by-Step

  1. Heat grill to med high heat
  2. Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
  3. Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
  4. Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
  5. Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.

Printable Recipe Card

About Grilled Chicken Tostadas

Course/Dish: Chicken Other Sauces



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