grilled chicken tostadas

Name: Grilled Chicken Tostadas
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 can(s) roasted poblano chiles; 3 - ears corn on the cob; 1 1/2 pound(s) chicken breast w/skin; 1/2 cup(s) zesty italian dressing divided; 1 - fully ripe avocado, halved, peeled and pitted; 8 - tostadas shells; 1 cup(s) queso fresco; 1 cup(s) mexican crema

(2 RATINGS)

39 Pinches

NIKKI SMITH

HEMET, CA

Updated on May 15, 2011

This recipes is a spin off of my shrimp tostadas, During the summer we get alot of grilled chicken,and hamburger. So what do i do with the leftovers. I make the best chicken tostadas ever, at least I think so..lol

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 can roasted poblano chiles
3 - ears corn on the cob
1 1/2 pounds chicken breast w/skin
1/2 cup zesty italian dressing divided
1 - fully ripe avocado, halved, peeled and pitted
8 - tostadas shells
1 cup queso fresco
1 cup mexican crema

How To Make grilled chicken tostadas

Step 1

Heat grill to med high heat

Step 2

Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
Step 3

Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
Step 4

Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
Step 5

Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.
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