GRILLED CHICKEN SKEWERS WITH SATAY SAUCE

Grilled Chicken Skewers With Satay Sauce Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Ed Daly.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4, 2 skewers each with 1/4 cup of sauce per serving
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 9 oz
    boneless, skinless chicken breasts, sliced into 8 pieces or 8 chicken tenderloins
  • 1/8 tsp
    each table salt and black pepper
  • 3/4 c
    fat free sour cream
  • 2 Tbsp
    reduced fat peanut butter
  • 1 Tbsp
    low sodium soy sauce
  • 2 tsp
    dark sesame oil

How to Make GRILLED CHICKEN SKEWERS WITH SATAY SAUCE

Step-by-Step

  1. Preheat outdoor grill, stovetop grill or broiler.
  2. Thread chicken onto 8 individual metal or wooden skewers (soak wooden skewers in water first to prevent charring).
  3. Season to taste with salt and pepper. Grill or broil until chicken is cooked through, turning skewers frequently, about 5-7 minutes.
  4. Meanwhile, whisk together remaining ingredients to make satay sauce.

Printable Recipe Card

About GRILLED CHICKEN SKEWERS WITH SATAY SAUCE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #satay, #chicken




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