Grilled Chicken Salad with Curry Mayo Dressing

4
Billie Blair

By
@witch123

I came across this recipe in Diabetic Living Magazine, so I changed it up a bit to suit my tastes and this is what I came up with. It will be a keeper in my recipe box . For all you carb counters out there, it has approx. 21 carbs per serving. I made this for 2 servings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2
    chicken breast , butterflied
  • 1 tsp
    liquid smoke flavoring
  • 1 tsp
    garlic powder
  • 1 tsp
    smoked paprika
  • 1 tsp
    tones rosemary garlic seasoning
  • 1/2 tsp
    salt and pepper
  • 1
    plum tomato seeded, peeled and chopped
  • 1/3 c
    chopped celery
  • 3 oz
    green grapes, cut up( about 8 grapes)
  • 1/4 c
    sliced black olives
  • 2 Tbsp
    almond slivers, toasted
  • ·
    lettuce (your choice) i used butter lettuce
  • 4 oz
    cut up chicken
  • CURRY MAYO DRESSING

  • 1/2 c
    salad dressing, (i use miracle whip)
  • 3 oz
    pureed cucumber
  • 2 Tbsp
    pureed onion
  • 1 1/2 tsp
    hot madras curry powder

How to Make Grilled Chicken Salad with Curry Mayo Dressing

Step-by-Step

  1. Butterfly 2 chicken breasts and rub down with the smoke, garlic powder, paprika, tones seasoning, salt and pepper, and a little olive oil. Grill on hot grill 10 minutes, turn and grill other side 7 min. wrap in foil and set aside.
  2. Make dressing, puree and keep in refridgerator
  3. chop chicken and all other ingredients, pour dressing over the salad, and let set for about 15 minutes. eat and enjoy

Printable Recipe Card

About Grilled Chicken Salad with Curry Mayo Dressing

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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