Grilled Chicken Salad with Curry Mayo Dressing

4
Billie Blair

By
@witch123

I came across this recipe in Diabetic Living Magazine, so I changed it up a bit to suit my tastes and this is what I came up with. It will be a keeper in my recipe box . For all you carb counters out there, it has approx. 21 carbs per serving. I made this for 2 servings.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
chicken breast , butterflied
1 tsp
liquid smoke flavoring
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
tones rosemary garlic seasoning
1/2 tsp
salt and pepper
1
plum tomato seeded, peeled and chopped
1/3 c
chopped celery
3 oz
green grapes, cut up( about 8 grapes)
1/4 c
sliced black olives
2 Tbsp
almond slivers, toasted
lettuce (your choice) i used butter lettuce
4 oz
cut up chicken

CURRY MAYO DRESSING

1/2 c
salad dressing, (i use miracle whip)
3 oz
pureed cucumber
2 Tbsp
pureed onion
1 1/2 tsp
hot madras curry powder

Step-By-Step

1Butterfly 2 chicken breasts and rub down with the smoke, garlic powder, paprika, tones seasoning, salt and pepper, and a little olive oil. Grill on hot grill 10 minutes, turn and grill other side 7 min. wrap in foil and set aside.
2Make dressing, puree and keep in refridgerator
3chop chicken and all other ingredients, pour dressing over the salad, and let set for about 15 minutes. eat and enjoy

About Grilled Chicken Salad with Curry Mayo Dressing

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy