grilled chicken pizza

Name: Grilled Chicken Pizza
Prep time: 20 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 medium boneless chicken breast (frozen or fresh) grilled and well chopped in food processor; 2 tablespoon(s) ranch dressing with bacon (if desired); 1/2 small onion (chopped small); 1/2 small tomato (diced); 1 scoop(s) Mexican blend shredded cheese; 2 dash(es) Creole seasoning; 1 1/2 dash(es) salt and pepper; 1 medium burrito shell or soft taco shell; * - may add any other vegetable you like

(3 RATINGS)

424 Pinches 6 Photos

Sherry Price

Easley, SC

Updated on Jun 27, 2016

This pizza is out of this world. I use the burrito shells but you can use a thicker dough if you like. Also, you can add or subtract any veggie to your taste. No matter what you add, within reason, I don't think it could hurt this pizza.

Rate

Blue Ribbon Recipe

This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner.

— The Test Kitchen

prep time 20 Min

cook time 5 Min

method Bake

yield 1 serving(s)

Ingredients

1 medium boneless chicken breast (frozen or fresh) grilled and well chopped in food processor
2 tablespoons ranch dressing with bacon (if desired)
1/2 small onion (chopped small)
1/2 small tomato (diced)
1 scoop Mexican blend shredded cheese
2 dashes Creole seasoning
1 1/2 dashes salt and pepper
1 medium burrito shell or soft taco shell
* - may add any other vegetable you like

How To Make grilled chicken pizza

Step 1

This recipe is for a single size pizza, if you want larger pizzas, add more of each.

Step 2

Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
Step 3

Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
Step 4

Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.
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