Grilled Chicken Pizza
By
Sherry Price
@Sherryprice
6
This pizza is out of this world. I use the burrito shells but you can use a thicker dough if you like. Also, you can add or subtract any veggie to your taste. No matter what you add, within reason, I don't think it could hurt this pizza.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner.
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner.
Ingredients
- 1 medium
- boneless chicken breast (frozen or fresh) grilled and well chopped in food processor
- 2 Tbsp
- ranch dressing with bacon (if desired)
- 1/2 small
- onion (chopped small)
- 1/2 small
- tomato (diced)
- 1 scoop(s)
- Mexican blend shredded cheese
- 2 dash(es)
- Creole seasoning
- 1 1/2 dash(es)
- salt and pepper
- 1 medium
- burrito shell or soft taco shell
- *
- may add any other vegetable you like
How to Make Grilled Chicken Pizza
- 1This recipe is for a single size pizza, if you want larger pizzas, add more of each.
- 2Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
- 3Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
- 4Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.
