Grilled Chicken Pizza
By
Sherry Price
@Sherryprice
6
This pizza is out of this world. I use the burrito shells but you can use a thicker dough if you like. Also, you can add or subtract any veggie to your taste. No matter what you add, within reason, I don't think it could hurt this pizza.
Blue Ribbon Recipe
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner. 
Ingredients
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1 mediumboneless chicken breast (frozen or fresh) grilled and well chopped in food processor
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2 Tbspranch dressing with bacon (if desired)
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1/2 smallonion (chopped small)
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1/2 smalltomato (diced)
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1 scoop(s)Mexican blend shredded cheese
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2 dash(es)Creole seasoning
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1 1/2 dash(es)salt and pepper
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1 mediumburrito shell or soft taco shell
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*may add any other vegetable you like
How to Make Grilled Chicken Pizza
- This recipe is for a single size pizza, if you want larger pizzas, add more of each.
- Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
- Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
- Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.
