Grilled Chicken Pita

Christine Schnepp


Delicious and healthy recipe. This is one of my personal favorites!!! I tweaked this recipe to my taste and it was delicious. If you are looking for something different, I recommend giving this a try.


★★★★★ 2 votes

4 servings


  • ·
    1lb boneless skinless chicken breasts;sliced into strips
  • ·
    4 pitas
  • ·
    2 tomatoes;diced
  • ·
    1 cup romaine lettuce;chopped

  • ·
    2 tbsp lemon juice
  • ·
    1 tsp curry powder
  • ·
    2 tsp olive oil
  • ·
    3/4 tsp salt
  • ·
    1/2 tsp cumin
  • ·
    3 garlic cloves;minced

  • ·
    1/2 cup greek yogurt
  • ·
    2 tbsp hummus
  • ·
    1 garlic clove;minced

How to Make Grilled Chicken Pita


  1. In a medium bowl combine lemon juice, curry powder, olive oil, salt, cumin, and minced garlic. Add chicken and toss to coat. Let sit for 20 minutes.
  2. To prepare sauce- In a small bowl whisk together yogurt, hummus, lemon juice, and 1 minced garlic clove. Set aside.
  3. Grill chicken for 4 minutes on each side or until chicken is fully cooked.
  4. Place pitas on the grill rack and grill for 1 minute on each side or until lightly toasted. Place 1 pita on each plate. Top with chicken, lettuce, tomato and add dressing.

Printable Recipe Card

About Grilled Chicken Pita

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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