Grilled chicken legs w/ cranberry sauce

Grilled Chicken Legs W/ Cranberry Sauce Recipe

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sherry monfils

By
@smonfils

These chicken legs have a nice tangy flavor that reminds you fall is coming.

You can always bake them @ 400 for 50-60 min instead of grilling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 1/2 c
    jellied cranberry sauce
  • 1/4 c
    ketchup
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    mustard
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    garlic powder
  • 3 lb
    chicken legs, skinned.

How to Make Grilled chicken legs w/ cranberry sauce

Step-by-Step

  1. In small saucepan combine, cranberry sauce, ketchup, vinegar, mustard, brown sugar and garlic powder. Bring to boil over medium heat, reduce heat and simmer for 5 min, stirring occasionally. Heat grill to medium, indirect heating. Grill chicken 20 min, brushing w/ sauce. Turn chicken over, grill 20 min, or until no longer pink inside, brushing w/ sauce.

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About Grilled chicken legs w/ cranberry sauce

Course/Dish: Chicken, Fruit Sauces
Other Tag: Healthy
Hashtags: #sauce, #Cranberry, #legs




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