grilled chicken legs w/ cranberry sauce

Name: Grilled chicken legs w/ cranberry sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 cup(s) jellied cranberry sauce; 1/4 cup(s) ketchup; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) mustard; 1 tablespoon(s) brown sugar; 1/4 teaspoon(s) garlic powder; 3 pound(s) chicken legs, skinned.

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Sep 7, 2011

These chicken legs have a nice tangy flavor that reminds you fall is coming. You can always bake them @ 400 for 50-60 min instead of grilling.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup jellied cranberry sauce
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon mustard
1 tablespoon brown sugar
1/4 teaspoon garlic powder
3 pounds chicken legs, skinned.

How To Make grilled chicken legs w/ cranberry sauce

Step 1

In small saucepan combine, cranberry sauce, ketchup, vinegar, mustard, brown sugar and garlic powder. Bring to boil over medium heat, reduce heat and simmer for 5 min, stirring occasionally. Heat grill to medium, indirect heating. Grill chicken 20 min, brushing w/ sauce. Turn chicken over, grill 20 min, or until no longer pink inside, brushing w/ sauce.
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