Grilled Chicken & Garden Omelet

Kim Biegacki


What to do with leftover grilled chicken? Hmmm, how about a magnificent omelet stuffed with your best garden fresh veggies that you have on hand. While your at it, since it is August sauté up one of those amazing fresh picked peaches you'll find at the local farmer's market, off your tree or the grocery store with some rum glaze.

Yeah, this was my lunch today; leftover chicken turned amazing!


★★★★★ 3 votes

5 Min
10 Min
Stove Top



  • 1/2 medium
    grilled chicken breast
  • 4
    spears of broccoli chopped
  • ·
    garlic & herb cheese, shredded
  • 1 medium
    pepper, diced
  • 2 large
    eggs, whisked
  • 1 Tbsp
    cream or milk
  • ·
    italian seasoning
  • ·
  • ·
    salt & pepper

  • 1 medium
    peach, sliced
  • ·
    spiced rum
  • ·
  • ·
    brown sugar
  • ·
    balsamic glaze
  • ·
    maraschino cherries

How to Make Grilled Chicken & Garden Omelet


  1. Saute your peppers & broccoli in a pan for 5 - 7 minutes with butter. Then add your sliced chicken breast and some Italian seasonings. Remove from pan, and add your whisked eggs & cream into the greased pan and begin to cook your omelet. Season with salt & pepper. After several minutes of cooking add your mixture of chicken & veggies into the center of your omelet. Cover your pan with a lid and let it cook just a few minutes longer. Fold over your sides of omelet and grate your cheese on top. Cover for 1 more minute to melt cheese and then serve.
  2. Melt a tbsp. or two in a pan and begin to sauté your peaches. Add 1 tbsp. of spiced rum to the peaches and 2 tbsp. of brown sugar and stir the mixture. Cook until the sauce thickens and serve on plate. Add a couple of cherries and a drizzle of balsamic glaze.

Printable Recipe Card

About Grilled Chicken & Garden Omelet

Course/Dish: Eggs Chicken
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

Show 7 Comments & Reviews

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes

We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don’t finish your feast with a slice of pie? We don’t think so. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. From pumpkin […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love

Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]