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1 lb4 skinless boneless chicken breast halves
2 tspolive oil
1/4 tspfreshly ground pepper
2 tspdijon style mustard, with seeds
1/4 lbitalian style deli ham (4 slices)
2 ozswiss cheese (4 slices)
How to Make Grilled Chicken Cordon Bleu
- Spray grill rack with nonstick spray; prepare the grill for medium-hot cooking.
- Rub the chicken with the oil, then sprinkle with salt and pepper. Place the chicken on the grill rack and grill 4 minutes.
Turn the chicken and brush each breast half with 1//2 teaspoon of the mustard. Top each with 1 slice of the hame and 1 slice of the cheese. Cover the grill and grill until internal temperature is 170F, the ham is hot and cheese is melted, about 7 or 8 minutes longer.
- Suggestion: Serve with grilled veggies such as:yellow squash, zucchini, and asparagus. Grilled pineapple goes well too.