The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.
prep time6 Hr
cook time10 Min
Ingredients For grilled chicken club sandwich
boneless chicken breast
each of basil,cilantro ,tarragon
salt and pepper and lemon juice
cook thick cut apple wood-smoked bacon
ciabatta rolls, cut in half horizontally
head of bibb lettuce, wahed and dried
How To Make grilled chicken club sandwich
For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done.
sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.
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