Grilled Chicken Club Sandwich
By
Josephine Quick
@Kayliann
1
The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
6 Hr
Cook:
10 Min
Method:
Sandwich Press
Ingredients
-
3 cbrine
-
4boneless chicken breast
-
HERB MAYONNAISE
-
6 Tbspmayonnaise
-
2 Tbspeach of basil,cilantro ,tarragon
-
dash(es)salt and pepper and lemon juice
-
FOR SANDWICHES:
-
1 csliced apples
-
1 cgrilled onion
-
2 Tbspolive oil
-
8 slicecook thick cut apple wood-smoked bacon
-
4ciabatta rolls, cut in half horizontally
-
1head of bibb lettuce, wahed and dried
-
4 sliceprovolone cheese
-
1roma tomatoe
How to Make Grilled Chicken Club Sandwich
- For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
- Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done.
sauté onion and apples in olive oil until caramelize. remove and place in small bowl. - Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
- Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.
About Grilled Chicken Club Sandwich
Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: Cuban
Other Tags: Quick & Easy Healthy
