grilled chicken club sandwich

Name: Grilled Chicken Club Sandwich
Prep time: 6 h
Cook time: 15 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: ## CHICKEN BRINE; 4 - boneless chicken breast; 8 cup(s) water; 1/2 cup(s) Kosher salt; ## HERB MAYONNAISE; 6 tablespoon(s) mayonnaise; 2 tablespoon(s) basil; 2 tablespoon(s) cilantro; 2 tablespoon(s) tarragon; - salt, to taste; - black pepper, to taste; - lemon juice, to taste; ## APPLES/ONIONS MIXTURE; 1 cup(s) sliced apples; 1 cup(s) sliced onions; 2 tablespoon(s) olive oil; ## FOR SANDWICHES; 4 - ciabatta rolls, cut in half horizontally; 8 slice(s) thick-cut apple wood-smoked bacon, cooked; 1 head(s) bibb lettuce, washed and dried; 4 slice(s) provolone cheese; 1 - roma tomato, sliced

(2 RATINGS)

60 Pinches 9 Photos

Josephine Quick

Indianapolis, IN

Updated on May 25, 2026

Brining of the chicken in this recipe is an extra step. Along with sautéed grilled apples and onions, it's what gives this sandwich such great flavor.

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Grilled Chicken Club Sandwich on a plate with chips.

Blue Ribbon Recipe

There's nothing boring about this delicious grilled chicken club sandwich. The chicken breasts are soaked in a brine, making them tender. Once grilled, the chicken breasts are juicy. They're topped with a sweet mixture of caramelized onions and apples. Then slices of smoky bacon, provolone cheese, lettuce, and tomatoes. What amps the flavor even more is the fresh, tart herbed mayonnaise on the ciabatta rolls. Fantastic!

— The Test Kitchen

prep time 6 Hr

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

CHICKEN BRINE
4 boneless chicken breast
8 cups water
1/2 cup Kosher salt
HERB MAYONNAISE
6 tablespoons mayonnaise
2 tablespoons basil
2 tablespoons cilantro
2 tablespoons tarragon
salt, to taste
black pepper, to taste
lemon juice, to taste
APPLES/ONIONS MIXTURE
1 cup sliced apples
1 cup sliced onions
2 tablespoons olive oil
FOR SANDWICHES
4 ciabatta rolls, cut in half horizontally
8 slices thick-cut apple wood-smoked bacon, cooked
1 head bibb lettuce, washed and dried
4 slices provolone cheese
1 roma tomato, sliced

How To Make grilled chicken club sandwich

Step 1

Mix the brine ingredients in a large bowl or pot. Place the chicken breasts in the bowl. Place in the fridge for 6 hours.

Step 2

For the herb mayonnaise, mix mayonnaise and herbs in a small mixing bowl and place in the refrigerator.
Step 3

Once you remove the chicken from the brine, rinse it and pat it dry. Grill chicken until done.
Step 4

Sauté the onion and apples in olive oil until they caramelize. Remove and place in a small bowl.
Step 5

Place the rolls on a clean work surface. Spread about 1 Tbsp of the herb mayonnaise on each half.
Step 6

On the bottom halves, place the sliced chicken breast. Add two slices of bacon and cheese.
Step 7

Top with several lettuce leaves and 1/4 of the onion/apple mixture.
Step 8

Close the sandwiches with the top half of each roll. Grill until warm and the cheese has melted.
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Nutrition Facts

(per serving*)

calories: 710kcal, carbohydrates: 39g, cholesterol: 166mg, fat: 34g, fiber: 3g, protein: 60g, saturated fat: 8g, sodium: 836mg, sugar: 6g, unsaturated fat: 26g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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