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grilled chicken club sandwich

★★★★★ 1
Kayliann avatar
a recipe by
Josephine Quick
@Kayliann
Indianapolis, IN

The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.

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★★★★★ 1
serves 4
prep time 6 Hr
cook time 10 Min
method Sandwich Press

Ingredients For grilled chicken club sandwich

  • 3 c
    brine
  • 4
    boneless chicken breast
  • HERB MAYONNAISE
  • 6 Tbsp
    mayonnaise
  • 2 Tbsp
    each of basil,cilantro ,tarragon
  • dash
    salt and pepper and lemon juice
  • FOR SANDWICHES:
  • 1 c
    sliced apples
  • 1 c
    grilled onion
  • 2 Tbsp
    olive oil
  • 8 slice
    cook thick cut apple wood-smoked bacon
  • 4
    ciabatta rolls, cut in half horizontally
  • 1
    head of bibb lettuce, wahed and dried
  • 4 slice
    provolone cheese
  • 1
    roma tomatoe

How To Make grilled chicken club sandwich

  • 1
    For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
  • 2
    Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done. sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
  • 3
    Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
  • 4
    Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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