Grilled Chicken Club Sandwich

No Photo

Have you made this?

By Josephine Quick
@Kayliann

The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.

Rating:

★★★★★ 1 vote

Serves:

Prep:

6 Hr

Cook:

10 Min

Method:

Sandwich Press

Ingredients

3 c: brine
4: boneless chicken breast
6 Tbsp: mayonnaise
2 Tbsp: each of basil,cilantro ,tarragon
dash(es): salt and pepper and lemon juice
1 c: sliced apples
1 c: grilled onion
2 Tbsp: olive oil
8 slice: cook thick cut apple wood-smoked bacon
4: ciabatta rolls, cut in half horizontally
1: head of bibb lettuce, wahed and dried
4 slice: provolone cheese
1: roma tomatoe

How to Make Grilled Chicken Club Sandwich

Step-by-Step

1For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
2Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done.

sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
3Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
4Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.