Grilled Chicken Club Sandwich

Name: Grilled Chicken Club Sandwich
Prep time: 6 h
Cook time: 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Cuban
Ingredients: 3 c brine; 4 boneless chicken breast; HERB MAYONNAISE; 6 Tbsp mayonnaise; 2 Tbsp each of basil,cilantro ,tarragon; dash(es) salt and pepper and lemon juice; FOR SANDWICHES:; 1 c sliced apples; 1 c grilled onion; 2 Tbsp olive oil; 8 slice cook thick cut apple wood-smoked bacon; 4 ciabatta rolls, cut in half horizontally; 1 head of bibb lettuce, wahed and dried; 4 slice provolone cheese; 1 roma tomatoe

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By Josephine Quick
@Kayliann

The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

6 Hr

Cook:

10 Min

Method:

Sandwich Press

Ingredients

3 c

brine
4

boneless chicken breast
HERB MAYONNAISE
6 Tbsp

mayonnaise
2 Tbsp

each of basil,cilantro ,tarragon
dash(es)

salt and pepper and lemon juice
FOR SANDWICHES:
1 c

sliced apples
1 c

grilled onion
2 Tbsp

olive oil
8 slice

cook thick cut apple wood-smoked bacon
4

ciabatta rolls, cut in half horizontally
1

head of bibb lettuce, wahed and dried
4 slice

provolone cheese
1

roma tomatoe
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How to Make Grilled Chicken Club Sandwich

Step-by-Step

For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done.

sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.