Grilled Chicken

Grilled Chicken Recipe

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Lynette !


One of the concerns about grilling chicken breasts is keeping them moist. This recipe combines indoor cooking with grilling to do just that, even without the skin. Making this a very healthy, low cal, low fat chicken dish.


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5 Min
50 Min


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chicken breast halves, skinned
3 c
1 c
vegetable oil
1 c
lemon juice
1 c
2 tsp
seasoned salt
2 clove
garlic, crushed

How to Make Grilled Chicken


  • 1Place the chicken in a large Dutch oven. Combine water and remaining ingredients, stirring well; pour over chicken. Bring to a boil; cov er, reduce heat and simmer 10 minutes. Remove from heat; let stand 30 minutes.
  • 2Remove chicken from the liquid; discard liquid. Grill chicken over medium coals 5 to 6 minutes on each side or until the chicken is done.

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About Grilled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy
Hashtag: #Chicken breast

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