grilled chicken

Name: Grilled Chicken
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 6 - chicken breast halves, skinned; 3 cup(s) water; 1 cup(s) vegetable oil; 1 cup(s) lemon juice; 1 cup(s) vinegar; 2 teaspoon(s) seasoned salt; 2 clove(s) garlic, crushed

16 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 29, 2016

One of the concerns about grilling chicken breasts is keeping them moist. This recipe combines indoor cooking with grilling to do just that, even without the skin. Making this a very healthy, low cal, low fat chicken dish.

Rate

No Image

prep time 5 Min

cook time 50 Min

method Grill

yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinned
3 cups water
1 cup vegetable oil
1 cup lemon juice
1 cup vinegar
2 teaspoons seasoned salt
2 cloves garlic, crushed

How To Make grilled chicken

Step 1

Place the chicken in a large Dutch oven. Combine water and remaining ingredients, stirring well; pour over chicken. Bring to a boil; cov er, reduce heat and simmer 10 minutes. Remove from heat; let stand 30 minutes.

Step 2

Remove chicken from the liquid; discard liquid. Grill chicken over medium coals 5 to 6 minutes on each side or until the chicken is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes