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grilled chicken

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

One of the concerns about grilling chicken breasts is keeping them moist. This recipe combines indoor cooking with grilling to do just that, even without the skin. Making this a very healthy, low cal, low fat chicken dish.

►
yield 6 serving(s)
prep time 5 Min
cook time 50 Min
method Grill

Ingredients For grilled chicken

  • 6
    chicken breast halves, skinned
  • 3 c
    water
  • 1 c
    vegetable oil
  • 1 c
    lemon juice
  • 1 c
    vinegar
  • 2 tsp
    seasoned salt
  • 2 clove
    garlic, crushed

How To Make grilled chicken

  • 1
    Place the chicken in a large Dutch oven. Combine water and remaining ingredients, stirring well; pour over chicken. Bring to a boil; cov er, reduce heat and simmer 10 minutes. Remove from heat; let stand 30 minutes.
  • 2
    Remove chicken from the liquid; discard liquid. Grill chicken over medium coals 5 to 6 minutes on each side or until the chicken is done.
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