grilled chicken
(1 RATING)
I ALWAYS MAKE THIS DURING THE SUMMER SOMETHING THAT IS QUICK AND EASY TO MAKE
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
5 TO 8
Ingredients
- 5 pounds boneless skinless chicken breast
- 1/3 cup kc masterpiece bbq sauce
- 1/3 CUP - ventura salad dressing or french
- 1/2 cup vegetable oil
- 2 tablespoons fresh garlic minched
- 3 tablespoons montreal steak seasoning
- 1 1/2 tablespoons montreal chicken seasoning
How To Make grilled chicken
-
Step 1RINSE OFF THE CHICKEN BREAST AND PAT DRY
-
Step 2YOU CAN EITHER LEAVE THE CHICKEN BREAST WHOLE OR CUT INTO SPLIT IN THE MIDDLE IN CUT INTO HALF
-
Step 3MIX ALL THE THE INGREDIENTS AND POUR OVER THE CHICKEN.LETB THE CHICKEN MARINADE IN THE FRIDGE FOR AN HOUR COOK UNTIL THE CHICKEN REACHES 165 SERVE CUT UP IN A SALAD WITH A NICE FRENCH DRESSING OR EVEN A LIL CEASR DRESSING
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Chicken
Category:
Potatoes
Tag:
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