grilled chicken

(1 RATING)
43 Pinches
BALTIMORE, MD
Updated on May 20, 2012

I ALWAYS MAKE THIS DURING THE SUMMER SOMETHING THAT IS QUICK AND EASY TO MAKE

prep time 5 Min
cook time 10 Min
method ---
yield 5 TO 8

Ingredients

  • 5 pounds boneless skinless chicken breast
  • 1/3 cup kc masterpiece bbq sauce
  • 1/3 CUP - ventura salad dressing or french
  • 1/2 cup vegetable oil
  • 2 tablespoons fresh garlic minched
  • 3 tablespoons montreal steak seasoning
  • 1 1/2 tablespoons montreal chicken seasoning

How To Make grilled chicken

  • Step 1
    RINSE OFF THE CHICKEN BREAST AND PAT DRY
  • Step 2
    YOU CAN EITHER LEAVE THE CHICKEN BREAST WHOLE OR CUT INTO SPLIT IN THE MIDDLE IN CUT INTO HALF
  • Step 3
    MIX ALL THE THE INGREDIENTS AND POUR OVER THE CHICKEN.LETB THE CHICKEN MARINADE IN THE FRIDGE FOR AN HOUR COOK UNTIL THE CHICKEN REACHES 165 SERVE CUT UP IN A SALAD WITH A NICE FRENCH DRESSING OR EVEN A LIL CEASR DRESSING

Discover More

Category: Salads
Category: Chicken
Category: Potatoes
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