GRILLED CHICKEN
By
TIERRA WILLIAMS
@TIERRA1983
1
I ALWAYS MAKE THIS DURING THE SUMMER SOMETHING THAT IS QUICK AND EASY TO MAKE
Rating:
★★★★★ 1 vote
Serves:
5 TO 8
Prep:
5 Min
Cook:
10 Min
Ingredients
- 5 lb
- boneless skinless chicken breast
- 1/3 c
- kc masterpiece bbq sauce
- 1/3 CUP
- ventura salad dressing or french
- 1/2 c
- vegetable oil
- 2 Tbsp
- fresh garlic minched
- 3 Tbsp
- montreal steak seasoning
- 1 1/2 Tbsp
- montreal chicken seasoning
How to Make GRILLED CHICKEN
- 1RINSE OFF THE CHICKEN BREAST AND PAT DRY
- 2YOU CAN EITHER LEAVE THE CHICKEN BREAST WHOLE OR CUT INTO SPLIT IN THE MIDDLE IN CUT INTO HALF
- 3MIX ALL THE THE INGREDIENTS AND POUR OVER THE CHICKEN.LETB THE CHICKEN MARINADE IN THE FRIDGE FOR AN HOUR COOK UNTIL THE CHICKEN REACHES 165 SERVE CUT UP IN A SALAD WITH A NICE FRENCH DRESSING OR EVEN A LIL CEASR DRESSING
