Grilled Caesar Chicken
★★★★★ 1 vote5
1 Tbspgarlic salt with parsley
1 Tbsponion powder
1/2 tspblack pepper
1/2 citalian dressing, lite
1/2 ccaesar dressing, lite
1/2 ccanola oil
1/2 colive oil, extra virgin
How to Make Grilled Caesar Chicken
- Sprinkle seasoning liberally over chicken & place in gallon ziplock baggie.
- In another bowl mix together both Italian & Caesar Dressing and pour into baggie over chicken. Zip shut and mix really well making sure to cover all of the chicken. Refrigerate for 2-24 hours. Overnight is better but a few hours works.
- Remove from fridge & add to the baggie 1/2C olive oil & 1/2C canola oil then place baggie in a microwave safe bowl to prevent leaking and par cook in microwave for 10 minutes while preheating grill on medium heat.
- Serve this with my Cowboy Potato recipe for a kick!