Greek Style Broiled Chicken Breasts

1
Marsha Gardner

By
@mrdick1950

Light and refreshing with Salad and rice, makes a complete meal.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
20 Min

Ingredients

  • 1/4 c
    olive oil, extra virgin
  • ·
    juice from 1 lemon
  • 1 Tbsp
    fresh marjoram, chopped
  • 1 Tbsp
    fresh thyme, chopped
  • 6
    chicken breast halves
  • ·
    cooked rice to serve
  • ·
    kosher salt and freshly ground black pepper to taste
  • ·
    fresh thyme and marjoram sprigs for garnish
  • ·
    lemon peel strips for garnish

How to Make Greek Style Broiled Chicken Breasts

Step-by-Step

  1. In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
  2. Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
  3. Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
  4. Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

Printable Recipe Card

About Greek Style Broiled Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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