Greek Style Broiled Chicken Breasts

1
Marsha Gardner

By
@mrdick1950

Light and refreshing with Salad and rice, makes a complete meal.

Rating:
★★★★★ 1 vote
Serves:
6
Cook:
20 Min

Ingredients

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1/4 c
olive oil, extra virgin
juice from 1 lemon
1 Tbsp
fresh marjoram, chopped
1 Tbsp
fresh thyme, chopped
6
chicken breast halves
cooked rice to serve
kosher salt and freshly ground black pepper to taste
fresh thyme and marjoram sprigs for garnish
lemon peel strips for garnish

How to Make Greek Style Broiled Chicken Breasts

Step-by-Step

  • 1In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
  • 2Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
  • 3Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
  • 4Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

Printable Recipe Card

About Greek Style Broiled Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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