Greek Style Broiled Chicken Breasts

Name: Greek Style Broiled Chicken Breasts
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 c olive oil, extra virgin; juice from 1 lemon; 1 Tbsp fresh marjoram, chopped; 1 Tbsp fresh thyme, chopped; 6 chicken breast halves; cooked rice to serve; kosher salt and freshly ground black pepper to taste; fresh thyme and marjoram sprigs for garnish; lemon peel strips for garnish

By Marsha Gardner
@mrdick1950

Light and refreshing with Salad and rice, makes a complete meal.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

20 Min

Ingredients

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1/4 c

olive oil, extra virgin
·

juice from 1 lemon
1 Tbsp

fresh marjoram, chopped
1 Tbsp

fresh thyme, chopped
6

chicken breast halves
·

cooked rice to serve
·

kosher salt and freshly ground black pepper to taste
·

fresh thyme and marjoram sprigs for garnish
·

lemon peel strips for garnish

How to Make Greek Style Broiled Chicken Breasts

Step-by-Step

In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

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