greek style broiled chicken breasts

How To Make greek style broiled chicken breasts

• 1

  In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
• 2

  Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
• 3

  Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
• 4

  Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.
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