Greek Style Broiled Chicken Breasts
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1/4 colive oil, extra virgin
·juice from 1 lemon
1 Tbspfresh marjoram, chopped
1 Tbspfresh thyme, chopped
6chicken breast halves
·cooked rice to serve
·kosher salt and freshly ground black pepper to taste
·fresh thyme and marjoram sprigs for garnish
·lemon peel strips for garnish
How to Make Greek Style Broiled Chicken Breasts
- In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
- Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
- Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
- Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.