greek style broiled chicken breasts

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

Light and refreshing with Salad and rice, makes a complete meal.

★★★★★ 1 Review
serves 6
cook time 20 Min

Ingredients For greek style broiled chicken breasts

  • 1/4 c
    olive oil, extra virgin
  • juice from 1 lemon
  • 1 Tbsp
    fresh marjoram, chopped
  • 1 Tbsp
    fresh thyme, chopped
  • 6
    chicken breast halves
  • cooked rice to serve
  • kosher salt and freshly ground black pepper to taste
  • fresh thyme and marjoram sprigs for garnish
  • lemon peel strips for garnish
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How To Make greek style broiled chicken breasts

  • 1
    In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
  • 2
    Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
  • 3
    Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
  • 4
    Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

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