Greek Style Broiled Chicken Breasts
Rating:
★★★★★ 1 vote5
Serves:
6
Cook:
20 Min
Ingredients
-
1/4 colive oil, extra virgin
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·juice from 1 lemon
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1 Tbspfresh marjoram, chopped
-
1 Tbspfresh thyme, chopped
-
6chicken breast halves
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·cooked rice to serve
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·kosher salt and freshly ground black pepper to taste
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·fresh thyme and marjoram sprigs for garnish
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·lemon peel strips for garnish
How to Make Greek Style Broiled Chicken Breasts
- In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
- Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
- Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
- Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.
About Greek Style Broiled Chicken Breasts
Course/Dish: Chicken
Other Tags: Quick & Easy Healthy
