greek style broiled chicken breasts
Light and refreshing with Salad and rice, makes a complete meal.
prep time
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup olive oil, extra virgin
- - juice from 1 lemon
- 1 tablespoon fresh marjoram, chopped
- 1 tablespoon fresh thyme, chopped
- 6 - chicken breast halves
- - cooked rice to serve
- - kosher salt and freshly ground black pepper to taste
- - fresh thyme and marjoram sprigs for garnish
- - lemon peel strips for garnish
How To Make greek style broiled chicken breasts
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Step 1In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
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Step 2Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
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Step 3Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
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Step 4Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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