greek chicken and spinach roulade with lemon butter sauce

Ingredients

• 1 cup feta cheese
• 1 cup greek yogurt
• 4 cloves garlic minced
• 4 tablespoons lemon juice ( juice of two lemons)
• 2 dashes favorite hot sauce
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• - salt and pepper
• 1 to 1/2 pounds boneless breast of chicken
• 1 package baby spinach
• 1 1/2 cups panko bread crumbs
• 2 large eggs
• 1 small onion diced
• 3-4 tablespoons olive oil
• 1 stick butter
• 2 teaspoons parsley
• 1 tablespoon capers
• 1/4 cup kalamata olives sliced thin or diced