Greek Chicken and Pasta

Greek Chicken And Pasta Recipe

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Samantha Lustinia


The whole family loves this one...and in the summertime, without the meat!


★★★★★ 2 votes

10 Min
35 Min


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4 medium
chicken breast halves, skinless and boneless
1 medium
orange bell pepper
1 pkg
cherry tomatoes
1 bottle
greek vinaigrette dressing, lite
1 pkg
feta cheese
1 pkg
pasta of choice

How to Make Greek Chicken and Pasta


  • 1Marinate Chicken Breasts in enough vinaigrette to cover, for 2-3 hours.

    Clean and Slice Bell Pepper
    Halve Cherry Tomatoes
  • 2Discard marinade. Assemble chicken breast in casserole dish. Cover with sliced bell pepper, drizzle a bit of olive oil if you like, then cover. Bake chicken breast in a preheated 375 degree oven for 25 minutes or until juices run clear.
  • 3Dice chicken. In a heated skillet, toss in the peppers, chicken, tomatoes and vinaigrette to suit your taste.

    Cook pasta of your choice per directions.

    Toss together, top with Feta and enjoy!

Printable Recipe Card

About Greek Chicken and Pasta

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy
Hashtags: #greek, #feta

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