greek chicken and pasta

Name: Greek Chicken and Pasta
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 medium chicken breast halves, skinless and boneless; 1 medium orange bell pepper; 1 package(s) cherry tomatoes; 1 bottle(s) greek vinaigrette dressing, lite; 1 package(s) feta cheese; 1 package(s) pasta of choice

(2 RATINGS)

51 Pinches

Samantha Lustinia

Tavares, FL

Updated on Jan 8, 2012

The whole family loves this one...and in the summertime, without the meat!

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prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 medium chicken breast halves, skinless and boneless
1 medium orange bell pepper
1 package cherry tomatoes
1 bottle greek vinaigrette dressing, lite
1 package feta cheese
1 package pasta of choice

How To Make greek chicken and pasta

Step 1

Marinate Chicken Breasts in enough vinaigrette to cover, for 2-3 hours. Clean and Slice Bell Pepper Halve Cherry Tomatoes

Step 2

Discard marinade. Assemble chicken breast in casserole dish. Cover with sliced bell pepper, drizzle a bit of olive oil if you like, then cover. Bake chicken breast in a preheated 375 degree oven for 25 minutes or until juices run clear.
Step 3

Dice chicken. In a heated skillet, toss in the peppers, chicken, tomatoes and vinaigrette to suit your taste. Cook pasta of your choice per directions. Toss together, top with Feta and enjoy!
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