greek chicken

★★★★★ 2
a recipe by
Lisa Pekala
Colorado Springs, CO

Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!

★★★★★ 2
serves 4-6
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For greek chicken

  • 4-6
    chicken breasts, boneless and skinless
  • 1/2 c
    olive oil
  • 2 Tbsp
    garlic, minced
  • 3 Tbsp
    lemon juice & zest (if you wish)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried

How To Make greek chicken

  • 1
    Cut each chicken breast into half, or you can leave them whole if you wish.
  • 2
    Place the chicken into a rectangular oven dish.
  • 3
    In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
  • 4
    Pour the mixture over chicken.
  • 5
    Cover with aluminum foil.
  • 6
    Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
  • 7
    This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.
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