greek chicken

Name: Greek Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: 4-6 - chicken breasts, boneless and skinless; 1/2 cup(s) olive oil; 2 tablespoon(s) garlic, minced; 3 tablespoon(s) lemon juice & zest (if you wish); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) oregano, dried

(2 RATINGS)

85 Pinches 1 Photo

Lisa Pekala

Rio Rancho, NM

Updated on May 1, 2013

Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

4-6 - chicken breasts, boneless and skinless
1/2 cup olive oil
2 tablespoons garlic, minced
3 tablespoons lemon juice & zest (if you wish)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme, dried
1 teaspoon oregano, dried

How To Make greek chicken

Step 1

Cut each chicken breast into half, or you can leave them whole if you wish.

Step 2

Place the chicken into a rectangular oven dish.
Step 3

In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
Step 4

Pour the mixture over chicken.
Step 5

Cover with aluminum foil.
Step 6

Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
Step 7

This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes