granma's king ranch chicken

Sphynxle avatar
By Erin McGowen
from Moore, OK

This is my Granma's recipe, and probably one of my favorites out of all of hers. I prefer it better than those who layer everything. It's always been a huge hit at my house with everyone I've cooked it for. *You may use onion powder instead of onion, if you choose to.

serves 4-6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For granma's king ranch chicken

  • 1
    whole chicken, deboned
  • 1 pkg
    tortilla chips
  • 3/4 c
    fried onion
  • 1 can
    rotel with chilies
  • 1 can
    corn, drained
  • 1 can
    cream of chicken
  • 1 can
    cream of mushroom
  • 1 c
    milk
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 1 lb
    grated cheese
  • salt and pepper
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How To Make granma's king ranch chicken

  • 1
    Boil chicken until done. (Alternatively, if you choose to use packaged chicken breast/thighs, I cut them up and add a few spices and fry them in a skillet!). Once boiled, debone and set chicken aside.
  • 2
    Fry onions, and drain oil and grease. Add chicken to the pan with onions and fry for a minutes. Add the rest of the ingredients except cheese. Stir and blend well.
  • 3
    Add 3/4th of your cheese and mix into the rest of the mixture. It should be very thick at this point.
  • 4
    Crush tortilla chips and line a 9x13 pan with them. Pour mixture over the chips and top with more crushed tortilla chips. Top with cheese.
  • 5
    Bake at 350 for 40 minutes.
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