Grandma's Easy Chicken Casserole

Grandma's Easy Chicken Casserole Recipe

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Tava Bechman

By
@LETSCOOK01

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
30 Min

Ingredients

3
chicken breast / boiled till tender
1 can(s)
26 oz cream of mushroom soup
1 can(s)
26 oz chicken & rice soup / drained
3 slice
bread / torn in little pieces
1
egg
crumbled salteen crackers/enough to cover top
3 Tbsp
butter, melted/ or margerine sprinkled on top

How to Make Grandma's Easy Chicken Casserole

Step-by-Step

  • 1Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top.
    Put ingredients in a 13x9 casserole dish.
  • 2Sprinkle crumbled crackers over entire top of
    casserole.
    Sprinkle melted margerine over entire top of
    casserole.
  • 3Bake at 375 degrees uncovered for 25 to 30 minutes
    until butter is golden brown on top.

    "ENJOY"

Printable Recipe Card

About Grandma's Easy Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy