grandma's easy chicken casserole

Name: Grandma's Easy Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 - chicken breast / boiled till tender; 1 can(s) 26 oz cream of mushroom soup; 1 can(s) 26 oz chicken & rice soup / drained; 3 slice(s) bread / torn in little pieces; 1 - egg; - crumbled salteen crackers/enough to cover top; 3 tablespoon(s) butter, melted/ or margerine sprinkled on top

(1 RATING)

48 Pinches

Tava Bechman

Evansville, IN

Updated on Nov 10, 2011

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 - 10

Ingredients

3 - chicken breast / boiled till tender
1 can 26 oz cream of mushroom soup
1 can 26 oz chicken & rice soup / drained
3 slices bread / torn in little pieces
1 - egg
- crumbled salteen crackers/enough to cover top
3 tablespoons butter, melted/ or margerine sprinkled on top

How To Make grandma's easy chicken casserole

Step 1

Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top. Put ingredients in a 13x9 casserole dish.

Step 2

Sprinkle crumbled crackers over entire top of casserole. Sprinkle melted margerine over entire top of casserole.
Step 3

Bake at 375 degrees uncovered for 25 to 30 minutes until butter is golden brown on top. "ENJOY"
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