Real Recipes From Real Home Cooks ®

grandma's easy chicken casserole

(1 rating)
Recipe by
Tava Bechman
Evansville, IN

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.

(1 rating)
yield 8 - 10
prep time 20 Min
cook time 30 Min

Ingredients For grandma's easy chicken casserole

  • 3
    chicken breast / boiled till tender
  • 1 can
    26 oz cream of mushroom soup
  • 1 can
    26 oz chicken & rice soup / drained
  • 3 slice
    bread / torn in little pieces
  • 1
  • crumbled salteen crackers/enough to cover top
  • 3 Tbsp
    butter, melted/ or margerine sprinkled on top

How To Make grandma's easy chicken casserole

  • 1
    Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top. Put ingredients in a 13x9 casserole dish.
  • 2
    Sprinkle crumbled crackers over entire top of casserole. Sprinkle melted margerine over entire top of casserole.
  • 3
    Bake at 375 degrees uncovered for 25 to 30 minutes until butter is golden brown on top. "ENJOY"

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