Grandma's Easy Chicken Casserole

Grandma's Easy Chicken Casserole Recipe

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Tava Bechman

By
@LETSCOOK01

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3
    chicken breast / boiled till tender
  • 1 can(s)
    26 oz cream of mushroom soup
  • 1 can(s)
    26 oz chicken & rice soup / drained
  • 3 slice
    bread / torn in little pieces
  • 1
    egg
  • ·
    crumbled salteen crackers/enough to cover top
  • 3 Tbsp
    butter, melted/ or margerine sprinkled on top

How to Make Grandma's Easy Chicken Casserole

Step-by-Step

  1. Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top.
    Put ingredients in a 13x9 casserole dish.
  2. Sprinkle crumbled crackers over entire top of
    casserole.
    Sprinkle melted margerine over entire top of
    casserole.
  3. Bake at 375 degrees uncovered for 25 to 30 minutes
    until butter is golden brown on top.

    "ENJOY"

Printable Recipe Card

About Grandma's Easy Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy




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