3chicken breast / boiled till tender
1 can(s)26 oz cream of mushroom soup
1 can(s)26 oz chicken & rice soup / drained
3 slicebread / torn in little pieces
·crumbled salteen crackers/enough to cover top
3 Tbspbutter, melted/ or margerine sprinkled on top
How to Make Grandma's Easy Chicken Casserole
- Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top.
Put ingredients in a 13x9 casserole dish.
- Sprinkle crumbled crackers over entire top of
Sprinkle melted margerine over entire top of
- Bake at 375 degrees uncovered for 25 to 30 minutes
until butter is golden brown on top.