grandma small's red rice soup

Name: Grandma Small's Red Rice Soup
Prep time: 30 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cup(s) rice; 1 small whole chicken; 1 can(s) tomato sauce; 2-3 stick(s) carrots, chopped; 2-3 stick(s) celery, chopped; 1 can(s) chicken stock; - salt & pepper to taste

(1 RATING)

24 Pinches

cassi bedward

orlando, FL

Updated on Apr 25, 2012

Growing up I always loved going to Grandma & Grandpa Small's on cold day.. Walking in you always felt at home and the smell of red rice soup cooking was always amazing.. anytime I make this, I am transported back in time & smile at the memories I have thanks 2 a simple yet delicious soup

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prep time 30 Min

cook time 2 Hr

method Stove Top

yield Varies

Ingredients

1 cup rice
1 small whole chicken
1 can tomato sauce
2-3 sticks carrots, chopped
2-3 sticks celery, chopped
1 can chicken stock
- salt & pepper to taste

How To Make grandma small's red rice soup

Step 1

In large pot, fill 2/3 with water & add chicken. Bring to a boil, lower heat to simmer. When meat is done, remove to cool.

Step 2

in the same pot, add rice, vegetables, tomato sauce & chicken stock, bring to a boil, then cover & simmer until rice is done (will be soupy)
Step 3

Skin & clean chicken, shred & add back into soup (add water if needed)
Step 4

additional options: ~saute carrots, onions, garlic, & celery prior to boiling chicken, remove once sauteed to cool then add water & chicken.. add vegetables back to broth once chicken is removed ~add 1 can diced tomatoes
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