Grandma Nancy's Chicken and Biscuits

1
Dawn Moore

By
@the2dees

Growing up, Grandma Nancy made her famous Chicken & Biscuits for every special occasion and holiday gathering! It was always delicious and we never got tired of it!

Grandma went into an assisted living facility over 2 years ago; and unfortunately can no longer cook her delicious meals. Since she never followed recipes, there was no "official recipe" in writing for her famous Chicken & Biscuits. Oh, how we missed that meal!

So a few months ago, mom sat down with her and asked her to walk through her process step-by-step. Mom went home and made it and from the very first bite, she had it...mom nailed the recipe! I now have my hands on it and I was sure to get it written down so I can pass this family favorite onto my kids!! It's a new family favorite in this house!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
2 Hr

Ingredients

  • 8 c
    chicken broth, divided
  • 1 c
    carrots, peeled & chopped
  • 1 c
    celery, chopped
  • 1 tsp
    poultry seasoning
  • 4
    boneless, skinless chicken breasts, cut in half
  • 1/4 tsp
    salt (more or less to taste)
  • 1/2 tsp
    ground black pepper (more or less to taste)
  • 1/2 c
    cornstarch
  • 1/2 c
    cold water
  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 4 Tbsp
    cold butter, cubed
  • 1/4 c
    + 2 tbsp. milk

How to Make Grandma Nancy's Chicken and Biscuits

Step-by-Step

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl combine flour, baking powder and salt. Using a pastry blender or knife, cut butter into mixture until it resembles coarse crumbs.
  3. Stir in the milk a little at a time until a soft dough forms. Drop the dough onto a lightly greased or parchment-lined baking sheet (you should get about 6 biscuits). Bake for 12-14 minutes, or until light golden brown. Remove from oven and transfer to a wire cooling rack.
  4. Meanwhile, in a large saucepan, combine 2 c. broth, carrots & celery. Heat on high, just until mixture comes to a boil and vegetables start to get tender.
  5. Add the remaining broth and chicken and bring the mixture back up to a boil. Reduce heat to low; cover and allow it to simmer for 1-1/2 to 2 hours.
  6. Remove the chicken from the pan and place it on a plate. Use two forks to pull it apart into bite-sized pieces. Set aside momentarily.
  7. Meanwhile, whisk the cornstarch and cold water in a small bowl until thoroughly combined. Add mixture to the hot broth and whisk continuously over medium heat for 1-2 minutes. Add the chicken back to the saucepan and stir well.
  8. To serve, split a biscuit horizontally and place it on a serving plate. Spoon a generous amount of chicken & gravy over the biscuits. Serve with mashed potatoes if desired.

Printable Recipe Card

About Grandma Nancy's Chicken and Biscuits

Course/Dish: Chicken
Collection: Grandma's Table




Show 6 Comments & Reviews

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...