Grandma Chicken Pot Pie

Grandma Chicken  Pot Pie Recipe

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donna clark


Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.


★★★★★ 1 vote

20 Min
55 Min


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3 1/2 lb
chicken cut up
new potatoes peeled and chopped
small spring onions tops chopped but not the bulbs
1/2 lb
ham diced
small carrots cut into one inch pieces
2 c
prepared biscuit flour
1 c
3 Tbsp
1 Tbsp
chopped fresh parsley
1 Tbsp
salt and pepper to taste

How to Make Grandma Chicken Pot Pie


  • 1Simmer ham and onion bulbs, and carrots in water for 15 minutes.
  • 2Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
  • 3Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
  • 4Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.

Printable Recipe Card

About Grandma Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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