grandma chicken pot pie
★★★★★
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Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.
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Ingredients For grandma chicken pot pie
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3 1/2 lbchicken cut up
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4-6new potatoes peeled and chopped
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8small spring onions tops chopped but not the bulbs
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1/2 lbham diced
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6small carrots cut into one inch pieces
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2 cprepared biscuit flour
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1 cmilk
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3 Tbspflour
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1 Tbspchopped fresh parsley
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1 Tbspsage
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salt and pepper to taste
How To Make grandma chicken pot pie
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1Simmer ham and onion bulbs, and carrots in water for 15 minutes.
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2Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
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3Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
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4Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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