grandma chicken pot pie

Name: Grandma Chicken Pot Pie
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 pound(s) chicken cut up; 4-6 - new potatoes peeled and chopped; 8 - small spring onions tops chopped but not the bulbs; 1/2 pound(s) ham diced; 6 - small carrots cut into one inch pieces; 2 cup(s) prepared biscuit flour; 1 cup(s) milk; 3 tablespoon(s) flour; 1 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) sage; - salt and pepper to taste

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101 Pinches

donna clark

salt lake city, UT

Updated on Mar 30, 2012

Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.

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prep time 20 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

3 1/2 pounds chicken cut up
4-6 - new potatoes peeled and chopped
8 - small spring onions tops chopped but not the bulbs
1/2 pound ham diced
6 - small carrots cut into one inch pieces
2 cups prepared biscuit flour
1 cup milk
3 tablespoons flour
1 tablespoon chopped fresh parsley
1 tablespoon sage
- salt and pepper to taste

How To Make grandma chicken pot pie

Step 1

Simmer ham and onion bulbs, and carrots in water for 15 minutes.

Step 2

Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
Step 3

Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
Step 4

Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.
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