graces chicken-n-stuffing

Name: GRACES CHICKEN-N-STUFFING
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: - 2 large cans of chicken packed in water and drained and flake it real good.; - 2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.; - cekery salt. and a dash of onoin powder

(1 RATING)

83 Pinches 2 Photos

Grace Camp

Dunlap, TN

Updated on Aug 7, 2012

I'VE TAKEN THIS TO CHURCH DINNERS AND THEY SAID ""WHO MADE THIS??"" AND ASKED ME TO BRING IT AGAIN TO THE NEXT CHURCH DINNER. THEY LIKED IT. I GOT THE IDEA FROM MY AUNT DOSHIE. SHE ALWAYS PUT WHOLE CHICKEN PIECES IN HERS, BUT I HAD TO HAVE SOMETHING BIG TO MAKE FAST SO I KICKED INTO GEAR

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield ABOUT 7

Ingredients

- 2 large cans of chicken packed in water and drained and flake it real good.
- 2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.
- cekery salt. and a dash of onoin powder

How To Make graces chicken-n-stuffing

Step 1

POUR ALL CHICKEN BROTH INTO LARGE PAN. ADD DRAINED FLAKED CHICKEN TO BROTH. GET IT REAL HOT THE CHICKEN WILL ABSORB THE BROTH FLAVOR.

Step 2

TAKE OFF STOVE AND ADD THE BOXES OF SAGE STOVE TOP DRESSING. STIR. IF TOO DRY ADD MORE BROTH. I ALWAYS KEEP EXTRA. PUT LID ON IT AND SERVE HOT
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