GRACES CHICKEN-N-STUFFING

2
Grace Camp

By
@grace123

I'VE TAKEN THIS TO CHURCH DINNERS AND THEY SAID ""WHO MADE THIS??"" AND ASKED ME TO BRING IT AGAIN TO THE NEXT CHURCH DINNER. THEY LIKED IT. I GOT THE IDEA FROM MY AUNT DOSHIE. SHE ALWAYS PUT WHOLE CHICKEN PIECES IN HERS, BUT I HAD TO HAVE SOMETHING BIG TO MAKE FAST SO I KICKED INTO GEAR

Rating:
★★★★★ 1 vote
Comments:
Serves:
ABOUT 7
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 large cans of chicken packed in water and drained and flake it real good.
2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.
cekery salt. and a dash of onoin powder

How to Make GRACES CHICKEN-N-STUFFING

Step-by-Step

  • 1POUR ALL CHICKEN BROTH INTO LARGE PAN. ADD DRAINED FLAKED CHICKEN TO BROTH. GET IT REAL HOT THE CHICKEN WILL ABSORB THE BROTH FLAVOR.
  • 2TAKE OFF STOVE AND ADD THE BOXES OF SAGE STOVE TOP DRESSING. STIR. IF TOO DRY ADD MORE BROTH. I ALWAYS KEEP EXTRA. PUT LID ON IT AND SERVE HOT

Printable Recipe Card

About GRACES CHICKEN-N-STUFFING

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy