gnocchi soup

Name: Gnocchi Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) chicken or vegetable broth; 1 large can creamy tomato basil soup; 1 small can cream of chicken soup; 1/2 cup(s) chopped onion; 2 cup(s) chopped, cooked chicken; 1 tablespoon(s) italian seasoning blend; 1 teaspoon(s) garlic and herb seasoning; dash(es) salt; - grated parmesan cheese, optional; 1 box(es) whole wheat gnocchi

(1 RATING)

60 Pinches

Rebecca McCright

Kerrville, TX

Updated on Feb 22, 2012

I should call this payday soup. Just a day from payday and I needed to make dinner. I grabbed these ingredients from my pantry and freezer. My husband and kids loved it! I don't know if I'll wait 'til the day before payday to make it again, though!

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 quart chicken or vegetable broth
1 large can creamy tomato basil soup
1 small can cream of chicken soup
1/2 cup chopped onion
2 cups chopped, cooked chicken
1 tablespoon italian seasoning blend
1 teaspoon garlic and herb seasoning
dash salt
- grated parmesan cheese, optional
1 box whole wheat gnocchi

How To Make gnocchi soup

Step 1

Except for gnocchi, combine all ingredients in a large pot. Bring just to a boil.

Step 2

Add gnocchi and boil for two minutes, or cook as directed on package.
Step 3

Top with parmesan as desired.
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