Glazed Chicken with Honey & Orange
Daily Inspiration S
2chickens, cut into serving pieces and sprinkled with salt, pepper, and garlic powder
1/4 cbutter, melted
1 mediumorange, grated (about 6 tbsp fruit, juice and peel)
1/4 tspdijon mustard
How to Make Glazed Chicken with Honey & Orange
- Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes.
- Serve with brown rice.