Ginger-chicken stir-fry

Name: Ginger-chicken stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1-1/4 c sliced zucchini; 1/2 c sliced carrots; 1/2 c sliced onion; 1 small red bell pepper, cut into strips; 2-1/2 c shredded green cabbage; 1 Tbsp peanut oil; 12 oz boneless, skinless chicken breasts, cut into 1" pieces.; 1/2 c bottled stir-fry sauce; 1/2 tsp ground ginger; 3 c hot cooked rice; 3/4 c chopped peanuts

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By sherry monfils
@smonfils

A very healthy dish that I make at least once a month, it's that good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1-1/4 c

sliced zucchini
1/2 c

sliced carrots
1/2 c

sliced onion
1 small

red bell pepper, cut into strips
2-1/2 c

shredded green cabbage
1 Tbsp

peanut oil
12 oz

boneless, skinless chicken breasts, cut into 1" pieces.
1/2 c

bottled stir-fry sauce
1/2 tsp

ground ginger
3 c

hot cooked rice
3/4 c

chopped peanuts

How to Make Ginger-chicken stir-fry

Step-by-Step

In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.
remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.
Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.

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