ginger-chicken stir-fry
★★★★★
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A very healthy dish that I make at least once a month, it's that good!
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Ingredients For ginger-chicken stir-fry
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1-1/4 csliced zucchini
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1/2 csliced carrots
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1/2 csliced onion
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1 smred bell pepper, cut into strips
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2-1/2 cshredded green cabbage
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1 Tbsppeanut oil
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12 ozboneless, skinless chicken breasts, cut into 1" pieces.
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1/2 cbottled stir-fry sauce
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1/2 tspground ginger
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3 chot cooked rice
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3/4 cchopped peanuts
How To Make ginger-chicken stir-fry
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1In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.
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2remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.
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3Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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