ginger-chicken stir-fry

Name: Ginger-chicken stir-fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1-1/4 cup(s) sliced zucchini; 1/2 cup(s) sliced carrots; 1/2 cup(s) sliced onion; 1 small red bell pepper, cut into strips; 2-1/2 cup(s) shredded green cabbage; 1 tablespoon(s) peanut oil; 12 ounce(s) boneless, skinless chicken breasts, cut into 1" pieces.; 1/2 cup(s) bottled stir-fry sauce; 1/2 teaspoon(s) ground ginger; 3 cup(s) hot cooked rice; 3/4 cup(s) chopped peanuts

(1 RATING)

66 Pinches

sherry monfils

worcester, MA

Updated on Dec 13, 2011

A very healthy dish that I make at least once a month, it's that good!

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1-1/4 cup sliced zucchini
1/2 cup sliced carrots
1/2 cup sliced onion
1 small red bell pepper, cut into strips
2-1/2 cup shredded green cabbage
1 tablespoon peanut oil
12 ounces boneless, skinless chicken breasts, cut into 1" pieces.
1/2 cup bottled stir-fry sauce
1/2 teaspoon ground ginger
3 cups hot cooked rice
3/4 cup chopped peanuts

How To Make ginger-chicken stir-fry

Step 1

In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.

Step 2

remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.
Step 3

Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.
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