Ginger-chicken stir-fry
By
sherry monfils
@smonfils
1
A very healthy dish that I make at least once a month, it's that good!
Ingredients
- 1-1/4 c
- sliced zucchini
- 1/2 c
- sliced carrots
- 1/2 c
- sliced onion
- 1 small
- red bell pepper, cut into strips
- 2-1/2 c
- shredded green cabbage
- 1 Tbsp
- peanut oil
- 12 oz
- boneless, skinless chicken breasts, cut into 1" pieces.
- 1/2 c
- bottled stir-fry sauce
- 1/2 tsp
- ground ginger
- 3 c
- hot cooked rice
- 3/4 c
- chopped peanuts
How to Make Ginger-chicken stir-fry
- 1In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.
- 2remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.
- 3Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.
About Ginger-chicken stir-fry
Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #stir-fry, #ginger-chicken
