ginger-chicken stir-fry

Ingredients For ginger-chicken stir-fry

• 1-1/4 c

  sliced zucchini
• 1/2 c

  sliced carrots
• 1/2 c

  sliced onion
• 1 sm

  red bell pepper, cut into strips
• 2-1/2 c

  shredded green cabbage
• 1 Tbsp

  peanut oil
• 12 oz

  boneless, skinless chicken breasts, cut into 1" pieces.
• 1/2 c

  bottled stir-fry sauce
• 1/2 tsp

  ground ginger
• 3 c

  hot cooked rice
• 3/4 c

  chopped peanuts