Ginger Chicken

Leila Hutchins


This chicken goes great with rice and a side of Oriental vegetables.


★★★★★ 1 vote

20 Min
20 Min


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1 1/2 lb
chicken tenders
1/3 c
1 Tbsp
vegetable oil
1/2 c
apple juice
2 Tbsp
2 Tbsp
soy sauce
1 Tbsp
ginger, ground
2 Tbsp
garlic, minced

How to Make Ginger Chicken


  • 1Coat chicken tenders with flour and fry in oil about three minutes per side. [Meat will still be pink in the middle.]
  • 2Mix apple juice, honey, soy sauce, ginger and garlic. Pour over chicken in skillet. Stir while cooking for a few minutes. [Until chicken is no longer pink in the middle and sauce thickens a little.
  • 3May be served right away or stored in refrigerator and warmed up later.

Printable Recipe Card

About Ginger Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Healthy

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