ginger chicken

Name: Ginger Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 pound(s) chicken tenders; 1/3 cup(s) flour; 1 tablespoon(s) vegetable oil; 1/2 cup(s) apple juice; 2 tablespoon(s) honey; 2 tablespoon(s) soy sauce; 1 tablespoon(s) ginger, ground; 2 tablespoon(s) garlic, minced

(1 RATING)

34 Pinches 1 Photo

Leila Hutchins

The Villages, FL

Updated on Feb 19, 2013

This chicken goes great with rice and a side of Oriental vegetables.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds chicken tenders
1/3 cup flour
1 tablespoon vegetable oil
1/2 cup apple juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon ginger, ground
2 tablespoons garlic, minced

How To Make ginger chicken

Step 1

Coat chicken tenders with flour and fry in oil about three minutes per side. [Meat will still be pink in the middle.]

Step 2

Mix apple juice, honey, soy sauce, ginger and garlic. Pour over chicken in skillet. Stir while cooking for a few minutes. [Until chicken is no longer pink in the middle and sauce thickens a little.
Step 3

May be served right away or stored in refrigerator and warmed up later.
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