german gebackenes huhn casserole

Name: GERMAN GEBACKENES HUHN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1/2 cup(s) (1 stick) butter; 1/2 cup(s) all purpose flour; 2 cup(s) chicken broth; 1 1/2 cup(s) milk; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 8 ounce(s) egg noodles, cooked and drained; 3 cup(s) chicken, cooked and diced; 2/3 cup(s) parmesan cheese; 2 teaspoon(s) paprika

(1 RATING)

91 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 13, 2013

Translation: Baked Chicken Casserole This is a hearty dish that everyone will go crazy for! It is so easy and so delicious! Recipe & Photo: recipelion.com & grouprecipes.com

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup (1 stick) butter
1/2 cup all purpose flour
2 cups chicken broth
1 1/2 cups milk
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles, cooked and drained
3 cups chicken, cooked and diced
2/3 cup parmesan cheese
2 teaspoons paprika

How To Make german gebackenes huhn casserole

Step 1

In a large saucepan over medium low heat, melt the butter. Whisk in the flour and stir for 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings.

Step 2

In a large bowl, combine the cooked noodles and half the sauce, tossing gently to blend.
Step 3

Place in the bottom of a buttered 2-quart casserole dish. Top with chicken and remaining sauce.
Step 4

Combine the Parmesan cheese and paprika. Sprinkle over casserole.
Step 5

Bake in a preheated 350-degree oven until bubbling and golden brown, about 30 minutes. Serve piping hot.
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