2pounds, chicken breasts.split,boned and skinned
1/2 cdry bread crumbs
1/3 cparmesan cheese
·lemon wedges for serving
How to Make German Chicken Schnitzel
- Flatten chicken to 1/8 inch.
Combine flour and seasonings, coat chicken.
Dip into combined egg and water,
coat with combined cheese and crumbs.
- Chill 30 minutes.
Fry in butter 6 minutes.
Serve with lemon wedges.
- I have made these,
using those round butter crackers, crushed.....
because I was out of bread crumbs.
Turned out real tasty.
A nice alternative,you might like to try.
- Great with mashed potatoes, and green beans.
Food for the Gods!