german chicken schnitzel

Name: German Chicken Schnitzel
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 2 - pounds, chicken breasts.split,boned and skinned; 1/3 cup(s) flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - eggs, beaten; 2 tablespoon(s) water; 1/2 cup(s) dry bread crumbs; 1/3 cup(s) parmesan cheese; 1/3 dash(es) butter; - lemon wedges for serving

(1 RATING)

102 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Oct 4, 2011

You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.

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prep time 10 Min

cook time 10 Min

method ---

yield Family

Ingredients

2 - pounds, chicken breasts.split,boned and skinned
1/3 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 - eggs, beaten
2 tablespoons water
1/2 cup dry bread crumbs
1/3 cup parmesan cheese
1/3 dash butter
- lemon wedges for serving

How To Make german chicken schnitzel

Step 1

Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.

Step 2

Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
Step 3

I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
Step 4

Great with mashed potatoes, and green beans. Food for the Gods!
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