GEORGIAN CHICKEN WITH HERBS
Recipe & photo: azcookbook.com
13-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
4 mediumonions, chopped
8 mediumtomatoes, peeled and coarsely chopped
3 clovegarlic, minced
1/2 cchopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 tspdried hot red pepper flakes
·salt and pepper to taste
How to Make GEORGIAN CHICKEN WITH HERBS
- In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
- Let stand 5 minutes, covered, before serving.
Try this spooned over hot buttered noodles--yum!