georgian chicken with herbs
This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles. Recipe & photo: azcookbook.com
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 tablespoons butter
- 1 - 3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
- 4 medium onions, chopped
- 8 medium tomatoes, peeled and coarsely chopped
- 3 cloves garlic, minced
- 1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
- 1/8 teaspoon dried hot red pepper flakes
- - salt and pepper to taste
How To Make georgian chicken with herbs
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Step 1In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
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Step 2Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
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Step 3Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
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Step 4Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!
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