GENUINE MEXICAN TORTILLA SOUP
By
Candy Beard
@Candisemirandis
1
This is the best soup of this genre that I have ever eaten. I got it from the cook at a kiosk that was set up outside a Haunted House display on Halloween 1983. It is so hearty and nouishing. I hope you enjoy the wonderful flavors of the season.
Rating:
★★★★★ 1 vote5
Serves:
10 to 12
Prep:
30 Min
Cook:
45 Min
Ingredients
-
6 clovechopped garlic
-
3 largediced onion
-
3 Tbspreal butter
-
3 Tbspvegetable oil
-
2 largecan whole green chilies. cut into slices
-
4fresh yellow chilies chopped
-
2 largecans chopped tomatoes
-
2 smallcans, el pato hot tomato sauce
-
2 largecan chicken stock
-
2 tspchili powder
-
2 tspcumin
-
1/2 tsporegano, dried
-
2 tspsalt
-
1 cfresh cilantro, chopped
-
1bag of juanita's tortilla chips
-
·grated jack cheese or pepper jack cheese
How to Make GENUINE MEXICAN TORTILLA SOUP
- Saute onions and garlic in butter and oilC
Combine all other ingredients except tortilla chips and cheese.
Simmer in large pot for 1 hour
Serve in soup bowls - On top of soup, crumble tortilla chips and grated jack cheese
Place under broiler until cheese is melted
You may add shredded pork or chicken to make this a more hearty soup.
