Real Recipes From Real Home Cooks ®

gayle's easy mustard parmesan chicken

(1 rating)
Recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

This was sooooooo good and super duper easy

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min

Ingredients For gayle's easy mustard parmesan chicken

  • 1/4 c
    dijon mustard
  • 1/4 c
    coarse ground mustard
  • 1/4 c
    apple juice
  • 2 clove
    garlic, pressed or finely minced
  • 2 Tbsp
    melted butter
  • 2 c
    fresh soft bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1/2 pkg
    powdered cheese from kraft mac and cheese (this is a secret ingredient)
  • 3 Tbsp
    melted butter
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dried basil
  • 6-8
    bonless skinless chicken breasts

How To Make gayle's easy mustard parmesan chicken

  • 1
    preheat oven to 375 degrees
  • 2
    Line a 13"X9" baking dish with heavy duty foil (this makes clean up awesome!
  • 3
    place a wire rack over the top of the pan
  • 4
    in a shallow dish mix mustard, apple juice, garlic and 2TBLS melted butter
  • 5
    in another shallow dish mix, bread crumbs (I used 3 slices of potato bread pulsed into crumbs with my minifood processor)pamesan cheese, kraft powdered cheese, salt, pepper, basil and 3 TBLS melted butter. Toss until well mixed.
  • 6
    Coat chicken with mustard mix then roll in the bread and cheese mixture until thoroughly coated.
  • 7
    place on rack and bake 35-40 minutes until golden brown and thoroughly cooked.

Categories & Tags for Gayle's Easy Mustard Parmesan Chicken:

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