Gayle's Easy Mustard Parmesan Chicken

Lisa 'Gayle' Goff


This was sooooooo good and super duper easy


★★★★★ 1 vote

10 Min
35 Min


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1/4 c
dijon mustard
1/4 c
coarse ground mustard
1/4 c
apple juice
2 clove
garlic, pressed or finely minced
2 Tbsp
melted butter
2 c
fresh soft bread crumbs
3/4 c
grated parmesan cheese
1/2 pkg
powdered cheese from kraft mac and cheese (this is a secret ingredient)
3 Tbsp
melted butter
1/2 tsp
1/2 tsp
1 tsp
dried basil
bonless skinless chicken breasts

How to Make Gayle's Easy Mustard Parmesan Chicken


  • 1preheat oven to 375 degrees
  • 2Line a 13"X9" baking dish with heavy duty foil (this makes clean up awesome!
  • 3place a wire rack over the top of the pan
  • 4in a shallow dish mix mustard, apple juice, garlic and 2TBLS melted butter
  • 5in another shallow dish mix, bread crumbs (I used 3 slices of potato bread pulsed into crumbs with my minifood processor)pamesan cheese, kraft powdered cheese, salt, pepper, basil and 3 TBLS melted butter. Toss until well mixed.
  • 6Coat chicken with mustard mix then roll in the bread and cheese mixture until thoroughly coated.
  • 7place on rack and bake 35-40 minutes until golden brown and thoroughly cooked.

Printable Recipe Card

About Gayle's Easy Mustard Parmesan Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

Show 6 Comments & Reviews

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