garlicky chicken & rice

Name: GARLICKY CHICKEN & RICE
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) leeks (about 4), white & pale green parts coarsely chopped; 6 - chicken breasts, boneless and skinless; 12 clove(s) garlic, smashed; 1 1/2 cup(s) wild rice blend; 2 cup(s) chicken broth; 3/4 cup(s) dry white wine; 2 ounce(s) pancetta, cubed; 1 small lemon, thinly sliced, plus additional for garnish

(1 RATING)

54 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 2, 2013

I came across this delicious-sounding recipe in a small slow cooker cookbook. I love the picture, and I love all the ingredients! I think this is a winner! Recipe & Photo: prevention.com

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds leeks (about 4), white & pale green parts coarsely chopped
6 - chicken breasts, boneless and skinless
12 cloves garlic, smashed
1 1/2 cups wild rice blend
2 cups chicken broth
3/4 cup dry white wine
2 ounces pancetta, cubed
1 small lemon, thinly sliced, plus additional for garnish

How To Make garlicky chicken & rice

Step 1

Coat the slow cooker with cooking spray. Place half of the leeks in the bottom of the pot.

Step 2

Layer the chicken, garlic, and rice evenly on top of the leeks. Pour in the broth and wine. Add the remaining leeks. Top with pancetta and lemon.
Step 3

Cover and cook on LOW setting for 5 to 6 hours, or until chicken and rice are cooked through and tender. Season with salt and pepper to taste. May serve with additional lemon slices for garnish.
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