Garlic-Rosemary Cornish Hen
By
J. White Harris
@JWhiteH
1
This is a recipe for two but it can easily be expanded for as many as you need to feed.
Ingredients
- 1
- cornish game hen (20 to 24 ounces), split lengthwise
- 1/2 medium
- lemon, cut into wedges
- 2
- fresh rosemary sprigs
- 1 Tbsp
- olive oil
- 1/4 tsp
- salt
- 1/8 tsp
- pepper
- 10 clove
- garlic
- 2 Tbsp
- chicken broth
- 1/4 c
- white wine or additional chicken broth
How to Make Garlic-Rosemary Cornish Hen
- 1Place hens, breast side up, over lemon and rosemary in an ungreased 11-in. x 7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 350°.
- 2Pour broth and wine over hen and bake 10-15 minutes longer or until juices run clear, basting twice with pan juices. Remove hen to serving plates and keep warm.
- 3Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.
