garlic parm chicken wings

a recipe by
Courtney Bailey

Bring bar night home with this keto friendly wing recipe that is ready to Wow you! The skin is crispy, flavorful, and the juicy meat is falling from the bone. Your family won't be able to resist these tasty wings!

serves 4-5
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For garlic parm chicken wings

  • 3 lb
    chicken wings
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 6 Tbsp
    butter, melted
  • 6 clove
    garlic
  • 1/4 c
    parmesan cheese
  • 1/4 c
    italian parsley

How To Make garlic parm chicken wings

  • 1
    Preheat oven to 425°F Dry chicken wings with paper towel and place in a large bowl
  • 2
    Toss wings in baking powder, salt, and pepper until well coated. Place in a single layer in an oven safe pan. Bake 45-50 minutes
  • 3
    Melt butter add garlic and parmesan cheese. Reserve 1 tablespoon of the cheese. after 30 minutes of baking pour the butter mixture over the chicken.
  • 4
    Remove from oven when internal Temps are at 165°F. Sprinkle with reserved cheese, and parsley. Serve immediately!
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