Garlic Mandarin Chicken

Julie Ann Keene


The garlicky and sweet combination really works on chicken and this comes out super moist.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 lb
    chicken tenders, boneless and skinless
  • 3 Tbsp
    garlic powder
  • 2 can(s)
    mandarin oranges (11oz)
  • 1/4 c
    soy sauce, low sodium
  • 1 1/2 c
    smashed cornflakes

How to Make Garlic Mandarin Chicken


  1. Preheat oven to 350. Coat a baking tray with cooking spray.
  2. Arrange chicken in pan and sprinkle both sides with garlic powder. Drain juice from one can of oranges into a bowl and mix with soy sauce. Brush mix onto both sides of the chicken. Pour mix into bottom of cooking dish (it will keep the chicken extra moist).
  3. Crush cornflakes over chicken then spray lightly with cooking spray. Place orange slices around the chicken. Bake chicken 20 to 25 minutes or until cooked through (165 degrees)

Printable Recipe Card

About Garlic Mandarin Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy

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