garlic mandarin chicken

Name: Garlic Mandarin Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) chicken tenders, boneless and skinless; 3 tablespoon(s) garlic powder; 2 can(s) mandarin oranges (11oz); 1/4 cup(s) soy sauce, low sodium; 1 1/2 cup(s) smashed cornflakes

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Julie Ann Keene

Oak Cliff, TX

Updated on Nov 12, 2017

The garlicky and sweet combination really works on chicken and this comes out super moist.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds chicken tenders, boneless and skinless
3 tablespoons garlic powder
2 cans mandarin oranges (11oz)
1/4 cup soy sauce, low sodium
1 1/2 cups smashed cornflakes

How To Make garlic mandarin chicken

Step 1

Preheat oven to 350. Coat a baking tray with cooking spray.

Step 2

Arrange chicken in pan and sprinkle both sides with garlic powder. Drain juice from one can of oranges into a bowl and mix with soy sauce. Brush mix onto both sides of the chicken. Pour mix into bottom of cooking dish (it will keep the chicken extra moist).
Step 3

Crush cornflakes over chicken then spray lightly with cooking spray. Place orange slices around the chicken. Bake chicken 20 to 25 minutes or until cooked through (165 degrees)
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