Garlic Mandarin Chicken
Julie Ann Keene
How to Make Garlic Mandarin Chicken
- Preheat oven to 350. Coat a baking tray with cooking spray.
- Arrange chicken in pan and sprinkle both sides with garlic powder. Drain juice from one can of oranges into a bowl and mix with soy sauce. Brush mix onto both sides of the chicken. Pour mix into bottom of cooking dish (it will keep the chicken extra moist).
- Crush cornflakes over chicken then spray lightly with cooking spray. Place orange slices around the chicken. Bake chicken 20 to 25 minutes or until cooked through (165 degrees)