Real Recipes From Real Home Cooks ®

garlic chicken and broccoli stir-fry

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

My kids love it and Its easy and cheap for me.

(1 rating)
yield 4 serving(s)

Ingredients For garlic chicken and broccoli stir-fry

  • 2 tablespoons vegetable oil
  • 4 cloves garlic,peeled,sliced
  • 4 cups fresh broccoli florets (1 lb )
  • 1/2 cup ready to eat baby-cut carrots, cut in half lengthwise
  • 1 can (8 oz.) sliced water chestnuts,drained
  • 1/4 cup water
  • 1/2 cup teriyaki baste and glaze ( from 12-oz. bottle )
  • 2 cups bite-size strips deli rotisserie chicken
  • hot rice

How To Make garlic chicken and broccoli stir-fry

  • 1
    In skillet heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn,until golden brown.
  • 2
    Add broccoli,carrots,water chestnuts and water to skillet. Cook 7 to 9 minutes,stirring occasionally,until vegetables are crisp-tender and water has evaporated.
  • 3
    Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.

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