Garlic Chicken and Broccoli stir-fry

Name: Garlic Chicken and Broccoli stir-fry
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic,peeled,sliced; 4 cups fresh broccoli florets (1 lb ); 1/2 cup ready to eat baby-cut carrots, cut in half lengthwise; 1 can (8 oz.) sliced water chestnuts,drained; 1/4 cup water; 1/2 cup teriyaki baste and glaze ( from 12-oz. bottle ); 2 cups bite-size strips deli rotisserie chicken; hot rice

By Debra Russell
@talktorussell

My kids love it and Its easy and cheap for me.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

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2 tablespoons vegetable oil
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4 cloves garlic,peeled,sliced
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4 cups fresh broccoli florets (1 lb )
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1/2 cup ready to eat baby-cut carrots, cut in half lengthwise
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1 can (8 oz.) sliced water chestnuts,drained
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1/4 cup water
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1/2 cup teriyaki baste and glaze ( from 12-oz. bottle )
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2 cups bite-size strips deli rotisserie chicken
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hot rice
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How to Make Garlic Chicken and Broccoli stir-fry

Step-by-Step

In skillet heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn,until golden brown.
Add broccoli,carrots,water chestnuts and water to skillet. Cook 7 to 9 minutes,stirring occasionally,until vegetables are crisp-tender and water has evaporated.
Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.

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