Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette

cindy sandberg


I love fruit and nuts in a salad, and this one with it's sweet, fruity vinaigrette dressing is delicious!


★★★★★ 1 vote

30 Min
10 Min



  • 1/2 c
    white grape juice
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    grape seed oil(or olive oil)
  • ·
    juice of one lemon
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
    ground black pepper
  • 1/4 tsp
    ground ginger(or 1/2t fresh grated)

  • 1 lb
    boneless skinless chicken tenders
  • 4 Tbsp
    white grape vinaigrette(above)

  • 8 c
    mixed salad greens of your choice, chopped or torn
  • 1
    med, carrot, grated
  • 1
    stalk celery, chopped
  • 1 c
    grape tomatoes, halved
  • 1 c
    grapes, halved
  • 1 c
    diced apple
  • 1/4 c
    thinly sliced onion
  • 1/4 c
    chopped walnuts, toasted
  • 2 Tbsp
    fresh mint chiffonade(thin ribbons)

How to Make Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette


  1. For vinaigrette-combine all ingredients and whisk thoroughly or shake in a jar with tight-fitting lid.
  2. For chicken-Marinate chicken in 4T of the vinaigrette, for 30 min. Saute in med. skillet with small amount of additional grapeseed oil until no longer pink, 5-7 minutes. Remove from heat and cut chicken into bite sized pieces.
  3. For salad-Combine greens, carrot, celery, tomatoes, grapes, apples and onion and toss. Divide evenly between 4 plates. Top evenly with chicken and sprinkle with mint and toasted nuts. Drizzle with the vinaigrette.

Printable Recipe Card

About Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette

Course/Dish: Chicken, Chicken Salads, Salads
Other Tags: Quick & Easy, Healthy

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