Real Recipes From Real Home Cooks ®

"fried" chicken salad

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

This is a wonderful quick, low calorie family chicken meal..

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For "fried" chicken salad

  • 1
    package (9 ounces) frozen breaded chicken breast tenderloins or tenders
  • 1
    package (16 ounces) iceberg lettuce salad mix (10 cups
  • 1 md
    cucumber, thinly sliced
  • 1 md
    green bell pepper, sliced into rings
  • 1 c
    grape or cherry tomato halves
  • 5
    radishes, sliced
  • 1/4 c
    thinly sliced green onions with tops
  • 3/4 c
    ranch salad dressing

How To Make "fried" chicken salad

  • 1
    Place chicken on flat baking stone; bake according to package directions. 2.Meanwhile, toss greens with vegetables; place in large Serving Bowl. Cut chicken crosswise into slices; arrange over salad. Serve immediately with dressing.

Categories & Tags for "Fried" Chicken Salad:

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