fricassee of chicken
Got this from my civil war cook book.. This was served to the officers during the war.. I made some changes to the recipe because back then this was very bland. They did not have a lot of spices to work with.
prep time
25 Min
cook time
1 Hr
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 2 - whole chickens, cut up.
- 2 cups chicken stock
- 1/4 teaspoon salt and pepper,to taste
- 1/4 teaspoon oregano,rosemary,basil,thyme and curry powder.
- 4 tablespoons real butter
- 1/2 cup flour
- 1 cup milk
- 1/2 cup white wine
How To Make fricassee of chicken
-
Step 1In a cast iron dutch oven. Add cut up chicken.cover with chicken stock. Bring to a boil. Reduce heat and simmer abought 30 minutes
-
Step 2Remove chicken from pot. Reserve 1 cup of stock.. Wipe oven with towl. Now add butter and flour to dutch oven stir till no more lumps..Add milk and all seasonings stirr till thickend.add wine. Add chicken back to pot.and heat through. Test for seasoning be for serving. I served this over pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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