fresh mushroom-infused chicken
(1 RATING)
The mushroom sauce really infuses the chicken with a woodsy taste.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 4 cups fresh chopped mushrooms
- 1 tablespoon minced garlic from a jar.
- 1/4 teaspoon dried oregano
- 1 teaspoon light soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper.
- 3 pounds meaty chicken legs, skin on.
- 1 - lemon, sliced
How To Make fresh mushroom-infused chicken
-
Step 1In skillet, heat oil over medium heat. Add mushrooms, garlic and oregano. Cook until mushrooms are tender. Remove from heat. Stir into skillet, the soy sauce, salt & pepper. Cook 1 min. Remove pan from heat, add soy mix to mushroom mix. Let cool. W/ hands, loosen skin on each chicken leg. Stuff mushroom mix evenly under the skin on each chicken leg. Sprinkle lightly w/ salt & pepper. Heat grill to medium for indirect heating. Place chicken on grill. Grill 45 min - 1 hr, or until juices run clear. Serve w/ lemon slices.
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