Recipe & photo: tasteofhome.com
6boneless skinless chicken breast halves
3/4 tsplemon-pepper seasoning
1 1/3 cchicken broth
3 mediumunpeeled apples, cut into wedges
1 mediumonion, thinly sliced
4 Tbspapple cider or juice, divided
1/4 tspground cinnamon
1/8 tspground nutmeg
·minced fresh parsley
How to Make FRENCH-STYLE CHICKEN
- Sprinkle chicken with lemon pepper. In a large non-stick skillet coated with cooking spray, cook chicken for 10-12 minutes on each side. Remove and keep warm.
- In the same skillet, combine the chicken broth, apples, onion, 3 Tbsp. cider, cinnamon and nutmeg. Bring to a boil. Combine the cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Top with chicken; sprinkle with parsley.