french-style chicken
Not sure exactly why this is called French-style, but it certainly sounds yummy. I haven't tried it yet but I will soon do so and post some pictures. Recipe & photo: tasteofhome.com
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - boneless skinless chicken breast halves
- 3/4 teaspoon lemon-pepper seasoning
- 1 1/3 cups chicken broth
- 3 medium unpeeled apples, cut into wedges
- 1 medium onion, thinly sliced
- 4 tablespoons apple cider or juice, divided
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- - minced fresh parsley
How To Make french-style chicken
-
Step 1Sprinkle chicken with lemon pepper. In a large non-stick skillet coated with cooking spray, cook chicken for 10-12 minutes on each side. Remove and keep warm.
-
Step 2In the same skillet, combine the chicken broth, apples, onion, 3 Tbsp. cider, cinnamon and nutmeg. Bring to a boil. Combine the cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Top with chicken; sprinkle with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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