french onion chicken
If you love french onion soup, then you will go crazy for this easy and healthy meal. Serve with oven roasted potatoes and asparagus.This is also great with 2 cups of fresh mushrooms which can be cooked along with the onions.
prep time
30 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large boneless chicken breasts
- 1 large onion cut into half circles
- 3 tablespoons butter
- 1/2 cup dry white wine or chicken broth
- 1 cup shredded gruyere or swiss cheese
- 1 tablespoon olive oil
How To Make french onion chicken
-
Step 1Pound chicken breasts to 1/2 " thickness. Season well with Salt & Pepper. Melt 1 tbl of Olive oil and 1 tbls of butter in a large saute pan.Cook until brown on both sides. About 4-5 min each side.
-
Step 2Remove chicken from pan and place into a baking dish, set aside. Melt 2 more tbls of butter in same saute pan. Add Onions and 1/4 tsp salt. cook until onions are light brown and slightly caramelized.
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Step 3Add 1/2 cup white wine or chicken broth and let cook for about 5 minutes or until most of the liquid is absorbed. Place onion mixture on top of chicken and add cheese. Bake uncovered for 30 minutes at 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#Onion
Keyword:
#onions
Ingredient:
Chicken
Method:
Bake
Culture:
American
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