foolproof chicken cutlets
(1 rating)
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This recipe is not for the seasoned cook, but for new cooks who need basic recipes that are hard to get wrong.
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(1 rating)
yield
3 -4
prep time
10 Min
cook time
20 Min
Ingredients For foolproof chicken cutlets
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3-4boneless, skinless chicken cutlets
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2eggs
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3 cbreadcrumbs
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1 tspseason salt
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1 tspgarlic powder
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1/2 tsppepper
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3 Tbspolive oil, extra virgin
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1 cflour
How To Make foolproof chicken cutlets
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1Heat oven to 350. Put flour, eggs and bread crumbs on 3 plates or in 3 containers. Add season salt, garlic powder and pepper to bread crumbs.
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2Dip chicken cutlets first in flour, then in egg, then in bread crumbs, coating evenly.
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3Put aluminum frying pan (oven proof, do not use nonstick pan) on stove on medium/high heat and add olive oil. Let heat up for 2-3 minutes. Add chicken cutlets and sear 2 minutes on each side until brown.
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4Take entire pan and place in oven for 15-20 minutes (if they are large, cook 20 min, if smaller, 15). chicken is done when juices run clear. Drain on paper towel.
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5Variation: Make them Italian style: After 5-10 minutes in oven, take pan out and add tomato sauce and mozzarella cheese to each cutlet. Put back into the oven for 5-10 minutes until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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