five star chicken

Name: Five Star Chicken
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 4 - 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total); 1/4 cup(s) 1/4 cup (1/2 stick) butter; 1/2 cup(s) 1/2 cup chicken broth; 1/4 cup(s) 1/4 cup dry white wine; 1/2 pound(s) 1/2 pound mushrooms, quartered; 1 large tomato, chopped; 1 small onion, chopped; 2 tablespoon(s) chopped fresh parsley

(1 RATING)

51 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Sep 11, 2013

We like to sop up the sauce with a side of our tasty Rice Pilaf.....

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There's a reason why we call this dish Five Star Chicken -- because it tasteslike something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.
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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 - 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 cup 1/4 cup (1/2 stick) butter
1/2 cup 1/2 cup chicken broth
1/4 cup 1/4 cup dry white wine
1/2 pound 1/2 pound mushrooms, quartered
1 large tomato, chopped
1 small onion, chopped
2 tablespoons chopped fresh parsley

How To Make five star chicken

Step 1

In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.

Step 2

In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
Step 3

Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
Step 4

Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.
Step 5

If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet. We like to sop up the sauce with a side of our tasty Rice Pilaf!
Step 6

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