grilled spicy asian sesame chicken
I have made this manty times for my family. It has a little kick. It is Easy,flavorful, and grilled. I love Asian food. This is a very easy tasty recipe, and the best part is that it is lower in fat. The skin is removed which helps to absorb all of the yummy sauce. Enjoy!
prep time
15 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 - 3 1/2 pound chicken cut up,or your choice of legs,drumsticks etc.
- 1/2 cup hoisin sauce
- 1 tablespoon soy sauce
- 1/4 cup sherry
- 1/4 teaspoon cayenne pepper
- 1 tablespoon sesame oil
- 1 teaspoon chinese 5 spice powder
- 1 tablespoon sesame seeds
How To Make grilled spicy asian sesame chicken
-
Step 1Remove the skin from chicken. Heat grill to medium.
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Step 2mix Sherry,sesame oil,5 spice and cayenne pepper together in a bowl.
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Step 3Put chicken in a bowl,and pour most of the sauce over the chicken. Coat all sides of chicken. Cover and let stand for 15 minutes.Turn chicken occasionally to keep coating.
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Step 4Put chicken on medium heat and turn and cook until juices run clear. Cook chicken About 20-25 minutes
-
Step 5in a small bowl combine hoisin sauce,and soy sauce together.brush sauce on to chicken,and put chicken back on grill and cook until glazed. Sprinkle with sesame seeds before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#chinese
Keyword:
#chicken
Keyword:
#marinade
Keyword:
#grilled chicken
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
Grill
Culture:
Chinese
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