Fit for life's Chicken broccoli salad

Stormy Stewart


This will be what I am serving tonight so picture will follow.


★★★★★ 1 vote

10 Min
25 Min


  • 2
    chicken breasts boneless and skinless
  • 2 c
    small broccoli floretes
  • 1 clove
    garlic, diced
  • 1/2 c
    fresh parsley or 3 tablespoons dry
  • 1/2 c
    chicken stock, light

  • 1 clove
  • 5 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    each of: savory, coriander. sage. sea salt, dried chervil, basil, thyme, oregano
  • 1 tsp
  • 1 Tbsp
    mayonnaise or almonaise

How to Make Fit for life's Chicken broccoli salad


  1. Cook chicken in broth with everything before the dressing except the broccoli. Cut into cubes and discard the broth or use elsewhere (They say disgard)
  2. Put broccoli in sauce pan with water and a tsp olive oil and bring to boil and turn off hear. Let sit 15 minutes, drain.
  3. In the meantime mix the dressing. Just combine it all together.
  4. Toss warm broccoli and chicken with the dressing and serve on a bed of lettuce.
  5. Note: I didn't have all the right herbs so I used these
    1/2 tsp of each of these thyme, ameth, oregano, sage, cilantro, schwans/weber gormet bbq grill spice
    1 tsp crushed garlic
    1/4 tsp each celery seed and mustard seed

    and I used grapeseed oil in place of olive oil (To strong a taste for me... and grapeseed oil is better for you)

Printable Recipe Card

About Fit for life's Chicken broccoli salad

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy

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